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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 3/4 tsp |
| salt: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| eggs: 1 (white) |
| white chocolate chips: 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
Cranberry White Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Mix and set aside flour, baking soda, salt, and nutmeg.
- In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture.
- Gradually add in flour mixture and mix until incorporated. Gradually stir in chocolate chips and dried cranberries.
- Drop on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.