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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| dried sweetened cranberries: 1 cup |
| white chocolate chips: 1 cup |
| vanilla extract: 2 tsp |
Cranberry White Chocolate Chip Biscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
66 serving(s)
Tags
- Preheat oven to 350°F
- In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.
- In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.
- Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.
- Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.
- Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3" slices diagonally.
- Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.