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Ingredients
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| vanilla extract: 1 tsp |
| orange zest: 1 tsp |
| ginger (minced): 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| dried sweetened cranberries: 1 cup |
| walnuts (chopped): 1 cup |
Cranberry Walnut Oatmeal Cookies With Ginger
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
33 min -
Servings
3 serving(s)
Tags
- 1. Heat Oven to 350.
- 2. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats, flour, nuts and cranberries.
- 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 4. Bake 9-11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack.