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Ingredients
| water: 2 cups (boiling) |
| wheat bran: 2 cups |
| whole wheat flour: 2 1/2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 5 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| buttermilk: 4 cups |
| oatmeal: 4 cups |
| walnuts (chopped): 2 cups |
| cranberries (whole): 2 cups |
Cranberry Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
50 serving(s)
Tags
- pour boiling water over bran and let sit.
- mix flours, soda and salt in large bowl.
- cream butter with sugar.
- add eggs and buttermilk.
- add to dry ingredients and bran.
- add oats, nuts and cranberries.
- mix well.
- fill in greased muffin tins.
- bake in batches.