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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 3 cups |
| eggs: 3 (beaten) |
| all-purpose flour (unsifted): 6 cups |
| salt: 1 Tbl |
| baking powder: 1 1/2 Tbl |
| baking soda: 1 1/2 tsp |
| orange juice: 2 1/4 cups |
| orange zest: 3 Tbl |
| cranberries (chopped): 3 cups |
| walnuts (chopped): 1 1/2 cups |
Cranberry Walnut Bread
Credit: AllRecipes
User rating:
"Use your food processor for the nuts and cranberries and save loads of time."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans.
- Blend together butter, sugar and eggs.
- Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.
- Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.
- Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.