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Ingredients
| rolled oats: 1/4 cup |
| water: 1/4 cup |
| buttermilk: 1 cup (at room temperature) |
| eggs: 1 |
| honey: 3 Tbl |
| margarine (oleo): 1 1/2 Tbl (softened) |
| bread flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| active dry yeast: 2 tsp |
| dried sweetened cranberries: 3/4 cup |
| walnuts (chopped): 1/2 cup |
Cranberry Walnut Bread
Credit: AllRecipes
User rating:
"A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
Directions
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.