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Ingredients

cranberries (whole): 2 cups
granulated sugar: 2/3 cup
water: 1/3 cup
all-purpose flour (unsifted): 1 1/4 cups
granulated sugar: 3/4 cup
baking powder: 2 tsp
salted butter: 1/3 cup
2% milk: 1/2 cup
vanilla extract: 1 tsp
eggs: 1

Cranberry Upside Down Cake

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    45 min
  • Servings
    6 serving(s)

Tags

  1. Combine cranberries, 2/3 cup sugar, and water in a pot.
  2. Bring to a boil.
  3. Boil for 3 minutes.
  4. Spread evenly in a lightly buttered 8" square baking dish.
  5. Sift together the flour, baking powder and sugar.
  6. Cut in butter.
  7. Add milk and vanilla and mix inches Add the egg and mix together.
  8. Drop this mixture on top of the cranberry mixture.
  9. Bake in a preheated 350F oven for 30 to 35 minutes or until done.
  10. Let cool in pan.
  11. Cut in squares and invert on serving dishes.

What else can I make with these ingredients?

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