Close
Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups (divided) |
| canned cranberry sauce: 1 lb |
| pecans: 1/2 pecan (coarsely chopped) |
| eggs: 3 (separated) |
| orange juice: 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Cranberry Upside-Down Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Melt butter in a 10-inch skillet.
- Add 1 cup sugar and stir 3 minutes over medium heat.
- Remove from heat.
- Spoon cranberry sauce over butter mixture; sprinkle with pecans.
- Set aside.
- In a mixing bowl , beat egg yolks until foamy.
- Gradually add remaining 1 cup sugar; beat well.
- Blend in orange juice.
- Combine flour, baking powder, and salt.
- Add to egg mixture.
- Beat egg whites until stiff; fold into batter.
- Carefully spoon over topping in skillet.
- Bake at 375F for 30 minutes or until cake test done.
- Cool 5 minutes in skillet; invert onto large serving plate.
- Serve warm.