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Ingredients
| turkey breasts: 1 lb (slices) |
| vegetable oil: 1 Tbl |
| canned cranberry sauce: 1 cup |
| orange marmalade: 2 Tbl |
| Dijon mustard: 1 1/2 tsp |
Cranberry Turkey
Credit: AllRecipes
User rating:
"Entrees don't get much easier than this main course from Sharen Clark. 'My husband and I enjoy the recipe for holiday meals,' says the Sunnyside, Washington reader. 'It's perfect for the two of us since it doesn't result in a lot of leftover turkey.'"
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.