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Ingredients
| turkey breasts: 1 lb (slices) |
| vegetable oil: 1 Tbl |
| canned cranberry sauce: 1 cup |
| orange marmalade: 2 Tbl |
| Dijon mustard: 1 1/2 tsp |
Cranberry Turkey
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
- Remove and keep warm.
- Combine the cranberry sauce, marmalade and mustard; add to skillet.
- Cook and stir until heated through.
- Serve with turkey.