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Ingredients
| cranberries (whole): 2 cups |
| light corn syrup: 1/4 cup |
| water: 1/4 cup |
| salted butter: 3/4 cup |
| sweetened condensed milk: 1 14floz can |
| unsweetened cocoa powder (sifted): 3/4 cup |
| powdered sugar |
Cranberry Truffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- In a medium saucepan, combine cranberries, corn syrup and water.
- Cook stirring until berries are popped and mixture is thickened.
- Let cool.
- In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
- Stir until mixture thickens.
- Stir in cooled cranberries.
- Refrigerate 3 to 4 hours or until well chilled.
- Shape into one inch balls.
- Roll in powdered sugar.
- Store in refrigerator.