Cranberry Thyme Salmon
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner
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Preheat oven to 375°F Oil a baking sheet.
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Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
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Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
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Bake until topping is golden and salmon is just cooked, about 20 minutes.
