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Ingredients
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| cranberries (whole): 1/3 cup (finely chopped) |
| pecans (chopped): 3 Tbl |
Cranberry Tassies
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Combine dough ingredients.
- Chill for 1 hour.
- Form into 1 inch balls and press into miniature muffin tins.
- Combine filling ingredients.
- Spoon into shells.
- Bake 325 degrees for 40 minutes or until lightly browned.