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Ingredients
| sweetened cranberry juice: 2 1/2 cups |
| cranberries (whole): 1 cup |
| light corn syrup: 3/4 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 dash (optional) |
Cranberry Syrup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!