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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1/2 tsp |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
| sweet potatoes (mashed): 1/2 cup (cold) |
| salted butter: 1/4 cup (melted) |
| cranberries (whole): 1 cup (chopped) |
| cinnamon sugar |
Cranberry Sweet Potato Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Line muffin pan cups with paper liners.
- In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
- In a small bowl, combine egg, milk, sweet potatoes and butter.
- Stir wet ingredients into dry ingredients just until moistened.
- Stir in cranberries.
- Fill paper lined muffin cups half full.
- Sprinkle with Cinnamon-Sugar.
- Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes before removing to a wire rack.