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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| salted butter: 2 Tbl |
| cranberries (whole): 2 cups (coarsely chopped) |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| 2% milk: 1/2 cup |
Cranberry Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- TOPPING:.
- In a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.
- FOR MUFFIN MIX:.
- In medium bowl combine cranberries and icing sugar and set aside.
- In large bowl cream butter and sugar until fluffy, beat in egg and vanilla.
- In separate bowl combine flour, baking powder and salt.
- Add dry ingredients to creamed mixture alternately with milk. Stirring just until combined ( DO NOT OVER MIX) . Gently stir in cranberry mixture.
- Spoon batter into small greased muffin pan for 12 or 9 medium muffin pan.
- Sprinkle evenly with streusel topping
- Bake at 375 for 20-30 minutes. Let cool 5 minutes in pan then cool on wire rack.