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Ingredients
| multipurpose shortening: 2/3 cup |
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 3 |
| almond extract: 1 tsp |
| vanilla extract: 1/4 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| walnuts (chopped): 1/2 cup (chopped) |
| dried sweetened cranberries: 1/3 cup |
| white chocolate chips: 1/2 cup |
Cranberry Shockers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375°F.
- Cream shortening, butter, and sugars in a large bowl with a mixer. Add eggs and extract, and beat until smooth.
- Add baking soda and 1 cup of flour. Stir with wooden spoon. Add 1 cup of flour and stir until smooth. Add the last cup of flour and stir. Add walnuts, dried cranberries, and white chocolate chips until incorporated.
- Grease pan and drop dough by using rounded table spoon measurement. Bake 12-15 minutes or until golden brown.
- Remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.