Close
Ingredients
| cranberries (whole): 2 cups |
| granulated sugar: 2 cups |
| 2% milk: 2 cups |
| heavy whipping cream (fluid): 1 cup |
Cranberry Sherbet
Credit: AllRecipes
User rating:
"This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special."
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
- When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.