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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| dried sweetened cranberries: 1 cup |
| heavy whipping cream (fluid): 1 cup |
Cranberry Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat over to 425 degrees.
- Mix dry ingredients together. Stir in cranberries.
- Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
- On a floured surface, gently knead dough five or six times.
- Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
- Bake for 15-20 minutes, or until golden brown. Serve warm.