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| cranberries: 12 oz |
| granulated sugar: 4 cups |
| bourbon: 1/2 cup |
Credit: AllRecipes
"This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours."