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Ingredients
| orange juice: 1 cup |
| water: 1 cup |
| cranberries (whole): 4 cups |
| granulated sugar: 3/4 cup |
| dehydrated apricots: 1 cup |
| golden seedless raisins (not packed): 1 cup |
| orange zest: 1 Tbl |
Cranberry Sauce with Apricots, Raisins, and Orange
Credit: AllRecipes
User rating:
"So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.