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Ingredients
| cranberries (whole): 4 cups |
| granulated sugar: 2 cups |
| water: 1 cup |
Cranberry Sauce by Grandma Walter's
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cook all together until the berries are soft and split.
- Using a coned shaped colander process the sauce and discard the skins and seeds.
- Pour sauce into containers and it will hold up in the fridge for months.