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Ingredients
| unflavored gelatin: 1/2 tsp (optional) |
| water: 1 cup |
| cranberries: 12 oz |
| Splenda: 1 cup |
Cranberry Sauce - Sugar Free
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Combine cranberries, water and Splenda in a pan over medium-high heat (if adding gelatin, dissolve it in ½ cup of the water, then add to cranberries in the pot).
- Bring to a boil, and boil hard until cranberries pop.
- Keep in a tightly covered jar in the fridge.