Cranberry Sauce With Orange Liqueur
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
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Combine sugar and water in a medium saucepan.
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Bring to a boil; add cranberries, return to a boil.
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Reduce heat and boil gently for 10 minutes, stirring occasionally.
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Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
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Let cool at room temperature.
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Refrigerate until cold, or serve at room temperature.