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Ingredients
| whole bran cereal: 2 cups |
| nonfat milk: 1 1/4 cups |
| egg substitute: 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| Splenda: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| canned cranberry sauce: 1 cup |
Cranberry Sauce Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a bowl, combine cereal and milk; let stand for 5 minutes.
- Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
- Cool 5 minutes; remove from pan to a wire rack.