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Ingredients
| cranberries: 12 oz |
| Splenda: 1 cup |
| water: 1 cup |
Cranberry Sauce/Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.