Cranberry Sauce
Credit: Food.com
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Prep Time
10 min
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Cook Time
20 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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In a stovepot, heat the water and honey for 3-5 minutes, until honey is dissolved. Add the juice of 1 freshly squeezed lemon, and the cranberries. Cook on medium-low heat for about 20 minutes, or until cranberries pop. Let cool and then chill.