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Ingredients
| cranberries (whole): 1 cup |
| white wine: 1/2 cup |
| granulated sugar: 3/4 cup |
| water: 3/4 cup |
| dark rum: 1/4 cup |
| salted butter: 2 Tbl |
Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
- Simmer until the berries "pop.".
- Stir in the rum and beat in the butter.
- Serve the sauce hot or chill it until it gels, about 3 hours.