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Ingredients
| cranberries (whole): 2 cups |
| oranges: 2 (peeled and seeded) |
| carrots: 1 (peeled and sliced) |
| pecans: 1 cup |
| granulated sugar: 3/4 cup |
| crushed pineapple: 1 8oz can (drained) |
| Jell-O gelatin (raspberry): 2 3oz packages |
| water: 1 cup (boiling) |
| water: 1 cup (cold) |
Cranberry Salad IV
Credit: AllRecipes
User rating:
"This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."
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Prep Time
20 min -
Cook Time
min -
Servings
7 serving(s)
Tags
Directions
- In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
- In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.