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Ingredients
| ricotta cheese (whole milk): 2 cups |
| dried sweetened cranberries: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| 2% milk: 1 1/2 cups |
| vanilla extract: 2 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 1/8 tsp |
| eggs: 6 (separated) |
Cranberry Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Place the egg whites in a small bowl and set aside.
- In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
- Beat the reserved egg whites until stiff; fold into the batter.
- Cook on buttered/greased griddle or pan until golden on each side.