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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/4 cup |
| 2% milk: 1 cup |
| eggs: 1 (slightly beaten) |
| vanilla extract: 1 tsp |
| orange extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| cranberries (whole): 1 1/2 cups (chopped) |
| pecans: 1/2 cup (optional) |
Cranberry Quick Bread With Variations
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
32 serving(s)
Tags
- Preheat oven to 350*. Grease and lightly flour 2 - 4 x 8 loaf pans.
- Cream sugar with shortening. Add milk, egg and extracts. Beat well.
- In a separate bowl, mix together flour, baking powder, cinnamon and salt. Add to creamed mixture. Stir in cranberries and nuts if using.
- Pour into prepared pans. Bake for 45 - 55 min or until tested done.