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Ingredients
| cranberries: 1 lb |
| water: 2 qts |
| orange peel: 2 Tbl (grated) |
| cinnamon stick: 6 |
| whole cloves: 12 cloves |
| orange juice: 4 cups |
| lemon juice: 1 cup |
| granulated sugar: 1 1/2 cups |
Cranberry Punch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
14 serving(s)
Tags
- Combine cranberries, water, orange rind, cinnamon sticks and cloves in large saucepan and bring to a simmer for about 30 minutes until cranberries are very soft and have started to break apart.
- Strain cranberries out of liquid (this may take several strainings) and then add orange juice, lemon juice and sugar, and heat until sugar has dissolved.
- Serve hot.
- You may add a slash of rum or brandy if desired when serving.