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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| eggs: 4 (large) |
| vegetable oil: 1/2 cup |
| water: 1/2 cup |
| cranberries (whole): 2 cups (coarsely chopped) |
Cranberry Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- In a medium bowl stir together flour and dry ingredients.
- In large bowl mix sugar, pumpkin, eggs, oil and water.
- Add flour mixture and mix well.
- Fold in cranberries.
- Pour into greased and floured 8x4 pans.
- Bake at 350 degree for 1 hour or until toothpick inserted comes out clean.