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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| light molasses: 1/2 cup |
| water: 1/3 cup (hot) |
| cranberries (whole): 2 cups |
Cranberry Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a baking dish with butter.
- Sift flour, soda and salt together.
- Mix water and molasses and add to sifted dry ingredients.
- Fold in cranberries.
- Pour mixture in the prepared dish.
- Bake for 30 minutes.
- Serve warm or slightly cooled.