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Ingredients
| salted butter: 2 Tbl |
| onions (minced): 1/2 cup |
| parsley (chopped): 2 Tbl (fresh) |
| chicken bouillon: 2 cubes |
| water: 2 cups (boiling) |
| white rice: 1 cup |
| cranberries (chopped): 1/2 cup |
Cranberry Pilaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Melt butter in a covered saucepan; saute onion until transparent.
- Add parsley.
- Combine bouillon cubes and boiling water.
- Add to onion and parsley.
- Stir in rice; bring mixture to a boil.
- Add cranberries.
- Simmer, covered, for 25 minutes or until liquid is absorbed.