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Ingredients
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 1/2 cup |
| orange zest: 1 Tbl |
| ground cinnamon: 1 dash |
| ground nutmeg: 1 dash |
| eggs: 3 |
| salted butter (melted): 1/4 cup |
| cranberries (whole): 1 1/4 cups |
| 9" pie shells: 1 shell |
Cranberry Pie II
Credit: AllRecipes
User rating:
"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.