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Ingredients
| cream cheese: 3 oz (softened) |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| salted butter: 1 Tbl (softened) |
| vanilla extract: 1 tsp |
| cranberries (whole): 1/3 cup (finely chopped) |
| pecans: 2 Tbl (finely chopped) |
Cranberry Pecan Tassies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- line miniature muffin cups with balls of dough and shape to fit tins.
- combine filling ingredients and spoon carefully into each tin.
- bake at 325* for 30-35 minutes or till filling is set.
- cool in pans.
- remove carefully from pans and cool on wire rack compeltely --
- store in refrigerator in airtight containers.