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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oat flour: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/4 cup |
| salted butter: 3 Tbl (chilled) |
| 1% milk: 2/3 cup |
| cranberries (whole): 1/2 cup |
| pecans: 1/4 cup (chopped) |
| lemon zest: 1/2 tsp |
Cranberry Pecan Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425.
- Roughly chop cranberries.
- Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
- Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
- Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
- Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.