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Ingredients
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| cranberries (whole): 1 cup (dried) |
| pecans: 3.5 oz |
| light brown sugar (packed): 1/2 cup |
| maple syrup: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| baking powder: 1 tsp |
| salt: 1 dash |
Cranberry Pecan Oat Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).