Search

Ingredients

all-purpose flour (unsifted): 1 cup
whole wheat flour: 3/4 cup
dried sweetened cranberries: 1 cup
pecans (chopped): 3/4 cup
light brown sugar (packed): 1/2 cup
baking powder: 2 1/2 tsp
salt: 1/2 tsp
salted butter: 1/4 cup (melted)
eggs: 1 (beaten)
2% milk: 3/4 cup

Cranberry Pecan Muffins

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    16 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Quick

  1. Preheat oven to 400 degrees.
  2. Combine flours, cranberries, pecans, sugar, baking powder and salt in large bowl.
  3. Melt butter in small bowl. Stir in egg and milk.
  4. Add wet ingredients to large bowl and stir just until moistened.
  5. Pour into 12 greased or paper-lined muffin cups. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool on a wire rack.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe