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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 1/4 cup |
| orange extract: 1 tsp |
| half and half cream: 1 1/4 cups |
| cranberries (whole): 1 cup |
| white chocolate chips: 1/2 cup |
| nonfat milk: 2 Tbl |
Cranberry Orange Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine all dry ingredients in a bowl.
- Mix half and half with the orange extract.
- Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.
- Roll out the dough onto a lightly floured service and slice into wedges.
- Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.
- Enjoy :).