Cranberry Orange Sauce
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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In a medium saucepan, combine sugar and cornstarch. Stir in orange juice until smooth.
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Add cranberries and bring to a boil.
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Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.
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Sauce with thicken more upon standing. Serve warm.