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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| orange juice: 1 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 2 (beaten) |
| cranberries (whole): 1 1/2 cups (chopped) |
| orange zest: 2 tsp |
| cream cheese: 8 oz (softened) |
| orange marmalade: 1/4 cup |
Cranberry Orange Quick Bread With Creamy Orange Spread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Combine the flour, sugar, baking powder, salt, and soda.
- Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
- Fold in cranberries and zest.
- Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
- For the Creamy Orange Spread:.
- Combine the orange marmalade and the cream cheese (store in the refrigerator).
- Serve warm slices of the bread with dollops of the creamy spread.