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Ingredients
| dry biscuit mix: 2 cups |
| 2% milk: 1 cup |
| eggs: 2 |
| granulated sugar: 1 Tbl |
| dried sweetened cranberries: 1/2 cup |
| pecans (chopped): 1/2 cup |
| orange zest: 1 tsp |
| salted butter |
Cranberry Orange Nut Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine biscuit baking mix, milk, eggs, and sugar. Stir in dried cranberries, pecans, and orange zest; mix until well combined.
- Preheat a griddle or skillet over medium heat. Melt 1 tablespoon butter on griddle. Pour 1/4 cup batter per pancake onto hot griddle. Cook until pancakes begin to bubble and edges begin to set. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.