Close
Ingredients
| granulated sugar: 1 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| sour cream: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| cranberries (whole): 1 1/2 cups (chopped) |
| orange zest: 1 Tbl (finely grated) |
Cranberry Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, beat together sugar and egg.
- Add milk, sour cream and oil.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to wet ingredients just until blended then fold in cranberries and orange zest.
- Pour batter into greased or paper-lined muffin cups.
- Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
- Remove muffins from cups to a wire rack.
- Let cool before frosting.