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Ingredients
| granulated sugar: 1/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| orange zest: 1 tsp |
| canned cranberry sauce: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 3/4 cup |
Cranberry Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Stir oil and sugar together until well mixed.
- Beat in the egg and orange zest.
- Stir in the cranberry sauce (canned or homemade) and milk.
- In a separate bowl, mix together flour, salt, baking soda and baking powder.
- Stir dry ingredients into wet, mixing just enough to moisten.
- Fill paper lined muffin cups half full and bake at 400°F for 20-25 minutes.
- (Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).