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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| orange zest: 1 Tbl |
| cranberries (whole): 1 1/2 cups |
| pecans: 1/2 cup (coarsely chopped) |
| margarine (oleo): 1/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| orange juice: 3/4 cup |
Cranberry Orange Loaf
Credit: AllRecipes
User rating:
"This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.