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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 (large) |
| orange zest: 1 1/2 tsp (finely grated) |
| baking powder: 1 tsp |
| allspice: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 2 cups |
| canned cranberry sauce: 1 cup |
| powdered sugar (unsifted): 1 cup |
| orange zest: 1 1/2 tsp |
| orange juice: 2 tsp |
Cranberry Orange Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375°.
- In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
- Blend in flour and stir in oats and cranberry sauce.
- Drop batter from a teaspoon onto a lightly greased cookie sheet.
- Bake for 10 minutes or until light brown.
- Cool on racks and drizzle glaze over cookies.
- Whip together glaze ingredients and drizzle from a spoon.