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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (beaten) |
| orange juice: 2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| cranberries (whole): 2 cups |
| orange zest: 1 Tbl |
| orange juice: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 Tbl (melted) |
| orange juice: 1 Tbl |
Cranberry Orange Bread With Orange Butter Glaze
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.