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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| salted butter: 1/2 cup |
| vanilla extract: 2 tsp |
| granulated sugar: 3 cups |
| eggs: 4 (large) |
| orange peel: 2 tsp (grated) |
| orange juice: 1 1/2 cups |
| cranberries (whole): 2 cups (chopped) |
| walnuts (chopped): 1 cup (chopped) |
Cranberry Orange Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Sift dry ingredients together in a large bowl.
- Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
- Pour over dry ingredients and blend until smooth.
- Fold cranberries and walnuts into batter.
- Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
- Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.